{"id":31423,"date":"2025-06-05T09:18:46","date_gmt":"2025-06-05T09:18:46","guid":{"rendered":"https:\/\/dev.gaiker.es\/we-develop-products-based-on-protein-and-cultivated-pork-fat\/"},"modified":"2025-06-09T09:43:36","modified_gmt":"2025-06-09T09:43:36","slug":"we-develop-products-based-on-protein-and-cultivated-pork-fat","status":"publish","type":"post","link":"https:\/\/dev.gaiker.es\/en\/we-develop-products-based-on-protein-and-cultivated-pork-fat\/","title":{"rendered":"We develop products based on protein and cultivated pork fat"},"content":{"rendered":"<p><\/p>\n<p><strong>TERUELPORK4CULTURE researches and develops in vitro meat products based on Protected Designation of Origin meat<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p>The GAIKER Technology Centre, a member of the Basque Research &amp; Technology Alliance, BRTA, is participating in the TERUELPORK4CULTURE project, whose main objective is to <b>research and develop products that incorporate protein and animal fat cultivated from meat with Protected Designation of Origin (PDO)<\/b>. These products aim to be more sustainable, with organoleptic, nutritional and health properties similar to or better than those of conventional meat products.<\/p>\n<p><\/p>\n<p><\/p>\n<p>Population growth coupled with the current dependence on animal protein makes it necessary to rethink the food model, and although a number of innovative actions have been taken to improve the efficiency of traditional meat production, these have not been sufficient to address global sustainability challenges.<\/p>\n<p><\/p>\n<p><\/p>\n<p>In order to respond to this challenge, this research was launched in 2023 with the participation of CARTESA (leader), CNTA and GREENFOODS, in addition to GAIKER, and is financed by the Ministry of Science, Innovation and Universities within its Public-Private Collaboration programme.<\/p>\n<p><\/p>\n<p><\/p>\n<p>TERUELPORK4CULTURE is divided into four work packages and GAIKER collaborates in three of them by contributing its experience in <em>in vitro<\/em> testing and its accreditation with the GLP (Good Laboratory Practice) Compliance Certificate. Its work focuses on:<\/p>\n<p><\/p>\n<p><\/p>\n<ul class=\"wp-block-list\"><p><\/p>\n<li>Developing continuous primary and secondary cell lines.<\/li>\n<p><\/p>\n<p><\/p>\n<li>Selecting culture media free of serum and animal components.<\/li>\n<p><\/p>\n<p><\/p>\n<li>Designing cell culture processes in 5 L bioreactors.<\/li>\n<p><\/p>\n<p><\/p>\n<li>Formulating and scaling-up pilot plant prototypes of fresh and extruded products.<\/li>\n<p><\/p>\n<\/ul>\n<p><\/p>\n<p><\/p>\n<p>One of the main new features in this research is the use of Teruel Protected Designation of Origin (PDO) meat as the basis for the cell cultures, which is a pioneering approach, as no work had previously been carried out in this field with protected meat matrices. The aim is to replicate the physicochemical, nutritional and organoleptic properties of this meat, but through a more sustainable system that contributes to improving the efficiency of the livestock farming model and reducing the consumption of water, nutrients and CO\u2082 emissions.<\/p>\n<p><\/p>\n<p><\/p>\n<p>Furthermore, the products developed will be integrated into fair, healthy and environmentally friendly food systems, produced in smart, low-carbon industrial plants aligned with the objectives of the European Green Deal.<\/p>\n<p><\/p>\n<p><\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/s3-www-cache.s3.eu-south-2.amazonaws.com\/wp-content\/uploads\/2025\/06\/imagen.png\" alt=\"\"><\/figure>\n<p><\/p>\n<p><\/p>\n<p><em>Funded by the Ministry of Science, Innovation and Universities<\/em><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>TERUELPORK4CULTURE researches and develops in vitro meat products based on Protected Designation of Origin meat.<\/p>\n","protected":false},"author":6,"featured_media":31417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[136],"tags":[580,1388,1387,1389],"class_list":{"0":"post-31423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"tag-biomedicine-and-functional-biology","9":"tag-cell-culture","10":"tag-food","11":"tag-in-vitro-en","12":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v27.3) - 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